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Jaba Juice Trend Reshapes Khat Consumption in Kenya
In Kenya, the traditional consumption of khat is evolving as the plant is processed into 'jaba juice,' a beverage gaining strong popularity among Nairobi's affluent class.
A plant traditionally chewed in East Africa for its euphoric effects.

In Kenya, the traditional consumption of khat is evolving as the plant is processed into 'jaba juice,' a beverage gaining strong popularity among Nairobi's affluent class.